Option A: glumatic acid
Option B: lactic acid
Option C: aspartic acids
Option D: glycine
Correct Answer: lactic acid ✔
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Option A: esterification
Option B: neutralization
Option C: hydrolysis
Option D: saponification
Correct Answer: esterification ✔
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Option A: alkane
Option B: alcohols
Option C: aldehydes
Option D: ketones
Correct Answer: alkane ✔
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Option A: formic acid
Option B: acetic acid
Option C: propionic acid
Option D: butyric acid
Correct Answer: butyric acid ✔
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Option A: proteins and oild
Option B: fats and proteins
Option C: fats and oils
Option D: all above
Correct Answer: fats and oils ✔
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Option A: C15H31COOH
Option B: C13H27COOH
Option C: C17H33COOH
Option D: C17H35COOH
Correct Answer: C15H31COOH ✔
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Option A: Acetic acid
Option B: Formic acid
Option C: Butanoic acid
Option D: Citric acid
Correct Answer: Acetic acid ✔
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Option A: Sweet taste
Option B: Bitter taste
Option C: Shining appearance
Option D: Green colour
Correct Answer: Sweet taste ✔
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Option A: Lysine
Option B: Histidine
Option C: Proline
Option D: Glutamic acid
Correct Answer: Proline ✔
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Option A: Citric acid
Option B: Benzoic acid
Option C: Tartaric acid
Option D: Oxalic acid
Correct Answer: Citric acid ✔
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Option A: Acidic character of amino acids
Option B: Basic character of amino acids
Option C: Dipolar character of amino acids
Option D: Non-polar structure of amino acids
Correct Answer: Dipolar character of amino acids ✔
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Option A: 2 amino groups and 1 carboxylic group
Option B: 1 amino and 1 carboxylic groups
Option C: 2 carboxylic groups and 1 amino group
Option D: 2 amino and 2 carboxylic groups
Correct Answer: 2 carboxylic groups and 1 amino group ✔
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Option A: Water
Option B: Formic acid
Option C: Acetic acid
Option D: Propanoic acid
Correct Answer: Formic acid ✔
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Option A: Lactic acid
Option B: Formic acid
Option C: Uric acid
Option D: Acetic acid
Correct Answer: Formic acid ✔
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Option A: Oxalic acid
Option B: Aromatic acid
Option C: Malonic acid
Option D: Fumaric acid
Correct Answer: Malonic acid ✔
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Option A: malonic acid
Option B: oxalic acid
Option C: succinic acid
Option D: maleic acid
Correct Answer: maleic acid ✔
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Option A: lysine
Option B: alanine
Option C: tyrosine
Option D: proline
Correct Answer: tyrosine ✔
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Option A: isobutyl formate
Option B: octyl acetate
Option C: ethyl butyrate
Option D: amyl lactate
Correct Answer: octyl acetate ✔
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Option A: amyl acetate
Option B: sodium butyrate
Option C: isobutyle formate
Option D: octyl acetate
Correct Answer: sodium butyrate ✔
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Option A: ethanol
Option B: acetic acid
Option C: ethanol and acetic acid
Option D: ethanol and sodium acetate
Correct Answer: ethanol ✔
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Option A: Propanoic acid
Option B: Acetic acid
Option C: Phthalic acid
Option D: Butanoic acid
Correct Answer: Phthalic acid ✔
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Option A: monocarboxylc acid
Option B: dicarboxylic acid
Option C: aromatic carboxylic acid
Option D: none of these
Correct Answer: none of these ✔
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Option A: Alkyne
Option B: Alkene
Option C: Alkane
Option D: Alcohol
Correct Answer: Alkane ✔
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Option A: CO2
Option B: Alkane
Option C: Ester
Option D: Acidamide
Correct Answer: Acidamide ✔
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Option A: Ninhydrin test
Option B: Molisch test
Option C: Biuretic test
Option D: Benedict test
Correct Answer: Ninhydrin test ✔
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Option A: phthalic acid
Option B: carbolic acid
Option C: Maleic acid
Option D: Succinic acid
Correct Answer: carbolic acid ✔
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Option A: Carboxyl to amino group
Option B: Amino to carboxyl group
Option C: Amino group only
Option D: Carboxyl group only
Correct Answer: Carboxyl to amino group ✔
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Option A: Acetic acid
Option B: Formic acid
Option C: Carbonic acid
Option D: Benzoic acid
Correct Answer: Acetic acid ✔
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Option A: Oxalic acid
Option B: Succinic acid
Option C: Adipic acid
Option D: Acetic acid
Correct Answer: Oxalic acid ✔
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Option A: Aromatic
Option B: Dicarboxylic
Option C: Hydrocarbons
Option D: Strong acids
Correct Answer: Dicarboxylic ✔
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Option A: Aliphatic
Option B: Alicyclic
Option C: Carboxylic
Option D: Aromatic
Correct Answer: Aromatic ✔
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