Which adaptation is acquired by plants of cooler areas to prevent lipid crystal formation in cell membrane?

A. Change in membrane protein composition.
B. Change in the solute composition of the cell membrane which prevents crystallization.
C. Increase in proportion of unsaturated fatty acids.
D. Development of heat shock proteins.

Correct Answer: Increase in proportion of unsaturated fatty acids. ✔

Last Updated: October 05, 2021