A. More unsaturated glycerides of fatty acids
B. Less unsaturated glycerides of fatty acids
C. Much higher reactivity to oxygen
D. Lower melting point
Correct Answer: Less unsaturated glycerides of fatty acids ✔
Last Updated: February 14, 2019
A. More unsaturated glycerides of fatty acids
B. Less unsaturated glycerides of fatty acids
C. Much higher reactivity to oxygen
D. Lower melting point
Correct Answer: Less unsaturated glycerides of fatty acids ✔
Last Updated: February 14, 2019