A. Adjust the pH of the syrup
B. Remove the coloring matter from the syrup
C. Reduce the viscosity of the syrup
D. Improve the rate of crystallisation of sugar
Correct Answer: Adjust the pH of the syrup ✔
Last Updated: February 12, 2019
A. Adjust the pH of the syrup
B. Remove the coloring matter from the syrup
C. Reduce the viscosity of the syrup
D. Improve the rate of crystallisation of sugar
Correct Answer: Adjust the pH of the syrup ✔
Last Updated: February 12, 2019