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A. Wine, rum & Vodka are prepared by the formulation of fruit juice, sugar beet & rye
respectively
B. Protein catalysts are called enzymes
C. The rate of chemical reaction is independent of the concentration of reactants at high
concentration of enzymes
D. Total sugar content in molasses is about 10%

Correct Answer: Total sugar content in molasses is about 10%

Last Updated: February 14, 2019