A. Decrease in its caking power & calorific value
B. Decrease in its carbon & hydrogen content
C. Increase in its oxygen content
D. All A., B. and A.
Correct Answer: D. All A., B. and A. ✔
Last Updated: March 08, 2019
A. Decrease in its caking power & calorific value
B. Decrease in its carbon & hydrogen content
C. Increase in its oxygen content
D. All A., B. and A.
Correct Answer: D. All A., B. and A. ✔
Last Updated: March 08, 2019