A. Calorific value increases
B. Caking properties diminish
C. Swelling during carbonisation becomes excessive
D. None of these
Correct Answer: Caking properties diminish ✔
Last Updated: March 08, 2019
A. Calorific value increases
B. Caking properties diminish
C. Swelling during carbonisation becomes excessive
D. None of these
Correct Answer: Caking properties diminish ✔
Last Updated: March 08, 2019