A. Boiling point elevations
B. Temperature of the feed
C. Rate of heat transfer
D. Ratio of the weight of the thin liquor to thick liquor
Correct Answer: Boiling point elevations ✔
Last Updated: March 03, 2019
A. Boiling point elevations
B. Temperature of the feed
C. Rate of heat transfer
D. Ratio of the weight of the thin liquor to thick liquor
Correct Answer: Boiling point elevations ✔
Last Updated: March 03, 2019