A. Packing at dough stage
B. Curing at 160°F for 9 hrs
C. Inadequate pressure
D. All of the above
Correct Answer: All of the above ✔
Last Updated: February 07, 2020
A. Packing at dough stage
B. Curing at 160°F for 9 hrs
C. Inadequate pressure
D. All of the above
Correct Answer: All of the above ✔
Last Updated: February 07, 2020