A. Reduced dimensional instability
B. Improved adhesion of the impression to the tray
C. Minimal permanent deformation
D. Reduced contamination by saliva
Correct Answer: Minimal permanent deformation ✔
Last Updated: February 07, 2020
A. Reduced dimensional instability
B. Improved adhesion of the impression to the tray
C. Minimal permanent deformation
D. Reduced contamination by saliva
Correct Answer: Minimal permanent deformation ✔
Last Updated: February 07, 2020