Food Technology MCQs

Option A: 40°F to 140°F (4°C to 60°C)

Option B: 32°F to 212°F (0°C to 100°C)

Option C: 50°F to 160°F (10°C to 71°C)

Option D: 60°F to 180°F (16°C to 82°C)

Correct Answer: 40°F to 140°F (4°C to 60°C) ✔

Option A: Canning

Option B: Sterilization

Option C: Pasteurization

Option D: None of These

Correct Answer: Canning ✔

Option A: Suckers

Option B: Corms

Option C: Corals

Option D: None

Correct Answer: Suckers ✔

Option A: Yaun Longping 

Option B: Yaun Pingpong

Option C: Zuhee yaun

Option D: None of these

Correct Answer: Yaun Longping  ✔

Option A: 5 to 10 mg

Option B: 10 to 20 mg

Option C: 20 to 50 mg

Option D: 50 to 100 mg

Correct Answer: 20 to 50 mg ✔

Option A: 400

Option B: 500

Option C: 600

Option D: 640

Correct Answer: 500 ✔

Option A: 1-2 days

Option B: 2-4 days

Option C: 3-5 days

Option D: 6 days

Correct Answer: 3-5 days ✔

Option A: 1-2 weeks

Option B: 2-3 weeks

Option C: 2-4 weeks

Option D: 4-6 weeks

Correct Answer: 1-2 weeks ✔

Option A: 1-2 weeks

Option B: 2-4 weeks

Option C: 3-8 weeks

Option D: 5-6 weeks

Correct Answer: 2-4 weeks ✔

Option A: 4-6 months

Option B: 6-8 months

Option C: 8-10 months

Option D: 12 months

Correct Answer: 4-6 months ✔

Option A: 4 months

Option B: 6 months

Option C: 8 months

Option D: 12 months

Correct Answer: 4 months ✔

Option A: 10.8 Kg

Option B: 15 Kg

Option C: 20 Kg

Option D: 23 Kg

Correct Answer: 15 Kg ✔

Option A: 1-2 weeks

Option B: 2-3 weeks

Option C: 2-4 weeks

Option D: 2-6 weeks

Correct Answer: 1-2 weeks ✔

Option A: 40

Option B: 50

Option C: 71

Option D: 86

Correct Answer: 50 ✔

Option A: 155

Option B: 175

Option C: 200

Option D: 214

Correct Answer: 214 ✔

Option A: 90

Option B: 100

Option C: 117

Option D: 125

Correct Answer: 117 ✔

Option A: 6-10 days

Option B: 10-12 days

Option C: 10-14 days

Option D: 12-16 days

Correct Answer: 10-14 days ✔

Option A: 4 weeks

Option B: 6 weeks

Option C: 3 weeks

Option D: 2 weeks

Correct Answer: 4 weeks ✔

Option A: Clarification of fruit juice

Option B: Tenderizing meat

Option C: Removal of molecular oxygen dissolved at the surface of products

Option D: None of the above

Correct Answer: Tenderizing meat ✔

Option A: 5 ppm with 24 hr

Option B: 10 ppm with 24 hr

Option C: 12 ppm with 24 hr

Option D: 15 ppm with 24 hr

Correct Answer: 10 ppm with 24 hr ✔

Option A: Lemon

Option B: Grape

Option C: Apple

Option D: Lychee

Correct Answer: Apple ✔

Option A: Smoking

Option B: Drying

Option C: Salting

Option D: All the above

Correct Answer: All the above ✔

Option A: 5 g

Option B: 10 g

Option C: 15 g

Option D: None of the above

Correct Answer: 10 g ✔

Option A: Epexider

Option B: Parabens

Option C: Nisim

Option D: All the above

Correct Answer: Nisim ✔

Option A: Proconic acid

Option B: Benzonic acid

Option C: Parabens

Option D: All the above

Correct Answer: Benzonic acid ✔

Option A: NaCl

Option B: Sulpher dioxide

Option C: Nitrate

Option D: All the above

Correct Answer: All the above ✔

Option A: Calcium salt

Option B: Cyclamates

Option C: Glycyrrhizin acid

Option D: All the above

Correct Answer: Cyclamates ✔

Option A: Propylene glycol

Option B: Glycerol

Option C: Calcium silicate

Option D: All the above

Correct Answer: Calcium silicate ✔

Option A: Cl2

Option B: ClO2

Option C: Benzoyl peroxide

Option D: All the above

Correct Answer: Benzoyl peroxide ✔

Option A: Amylaccetate

Option B: Methyl anthranilate

Option C: Ethyle butyrate

Option D: None of the above

Correct Answer: Amylaccetate ✔

Option A: DNA

Option B: EDTA

Option C: DT

Option D: None of the above

Correct Answer: DNA ✔

Option A: Farinograph

Option B: Micrograph

Option C: Compress metter

Option D: All the above

Correct Answer: Farinograph ✔

Option A: CO2

Option B: Mineral oil

Option C: Then no stabilization

Option D: All the above

Correct Answer: All the above ✔

Option A: Rennin

Option B: Lysine

Option C: Lactase

Option D: All the above

Correct Answer: Lactase ✔

Option A: β-lacto globulin

Option B: α-lactolbumin

Option C: Serum albumin

Option D: All the above

Correct Answer: β-lacto globulin ✔

Option A: Buffalo milk

Option B: Cow milk

Option C: Goat milk

Option D: Sheep milk

Correct Answer: Cow milk ✔

Option A: Vacuum drier

Option B: Tunnel drier

Option C: Puff drying

Option D: all the above

Correct Answer: all the above ✔

Option A: 200-300 mg

Option B: 300-400 mg

Option C: 400-500 mg

Option D: All the above

Correct Answer: 400-500 mg ✔

Option A: Cheilosis

Option B: Glostitis

Option C: Eye itching

Option D: All the above

Correct Answer: All the above ✔

Option A: Uncontrolled bleeding

Option B: Internal hemorrhage

Option C: Prolonged blood clotting

Option D: all the above

Correct Answer: all the above ✔

Option A: Xeroderma

Option B: Xerophthalmia

Option C: Conical ulceration

Option D: All the above

Correct Answer: All the above ✔

Option A: Vitamin D

Option B: Vitamin B

Option C: Vitamin A

Option D: Both a & c

Correct Answer: Both a & c ✔

Option A: Heat

Option B: pH of the medium

Option C: Ionic strength

Option D: All the above

Correct Answer: All the above ✔

Option A: Hydrophilic

Option B: Hydrophobic

Option C: Aromatic

Option D: None of the above

Correct Answer: Hydrophobic ✔

Option A: Vitamin A

Option B: Vitamin C

Option C: Vitamin E

Option D: None of the above

Correct Answer: Vitamin E ✔

Option A: Heat

Option B: Catalysis

Option C: Enzymes

Option D: All the above

Correct Answer: All the above ✔

Option A: Stabilizer

Option B: Emulsifier

Option C: Thickener

Option D: All the above

Correct Answer: All the above ✔

Option A: Starch granules swell rapidly and lose birefringence

Option B: Starch granules do not swell rapidly and lose birefringence

Option C: Starch granules collide frequently causing a reduction in viscosity

Option D: Both a & b

Correct Answer: Both a & b ✔

Option A: Humecants

Option B: Plasticizers

Option C: Sweetners

Option D: All the above

Correct Answer: All the above ✔

Option A: 1000-1500 Kcal

Option B: 1500-1800 Kcal

Option C: 1800-2000 Kcal

Option D: None of the above

Correct Answer: 1800-2000 Kcal ✔

Option A: 50

Option B: 60

Option C: 69

Option D: 75

Correct Answer: 75 ✔

Option A: 500

Option B: 600

Option C: 650

Option D: 700

Correct Answer: 650 ✔

Option A: 2-4 months

Option B: 4-6 months

Option C: 6-8 months

Option D: 8-10 months

Correct Answer: 4-6 months ✔

Option A: 1-3 weeks

Option B: 1-4 weeks

Option C: 1-6 weeks

Option D: 1-8 weeks

Correct Answer: 1-3 weeks ✔

Option A: 4 months

Option B: 6 months

Option C: 8 months

Option D: 12 months

Correct Answer: 12 months ✔

Option A: 2-3 weeks

Option B: 4-6 weeks

Option C: 4-8 weeks

Option D: 10 weeks

Correct Answer: 2-3 weeks ✔

Option A: 4-6 months

Option B: 6-8 months

Option C: 9-12 months

Option D: 8-10 months

Correct Answer: 9-12 months ✔

Option A: 5 Kg

Option B: 8 Kg

Option C: 10 Kg

Option D: 12 Kg

Correct Answer: 12 Kg ✔

Option A: 150

Option B: 175

Option C: 201

Option D: 225

Correct Answer: 201 ✔

Option A: 0.05-0.1 kGy

Option B: 0.05-0.12 kGy

Option C: 0.05-0.15 kGy

Option D: non of these

Correct Answer: 0.05-0.15 kGy ✔

Option A: 155

Option B: 175

Option C: 210

Option D: 232

Correct Answer: 175 ✔

Option A: 100

Option B: 125

Option C: 150

Option D: 176

Correct Answer: 176 ✔

Option A: 2-6 weeks

Option B: 4-8 weeks

Option C: 8-12 weeks

Option D: 12-14 weeks

Correct Answer: 8-12 weeks ✔

Option A: 2-5 months

Option B: 3-4 months

Option C: 5-6 months

Option D: 3-5 months

Correct Answer: 3-4 months ✔

Option A: 2-4 weeks

Option B: 1-2 weeks

Option C: 3-4 weeks

Option D: 1-5 weeks

Correct Answer: 1-2 weeks ✔

Option A: Animal fat

Option B: Vegetable fat

Option C: Both a & b

Option D: None of the above

Correct Answer: Both a & b ✔

Option A: Mango

Option B: Banana

Option C: Orange

Option D: Pear

Correct Answer: Orange ✔

Option A: 50ºC for 30 minutes

Option B: 60ºC for 30 minutes

Option C: 62.8ºC for minutes

Option D: None of the above

Correct Answer: 62.8ºC for minutes ✔

Option A: mg

Option B: .< 0.01 mg

Option C: .> 0.01 mg

Option D: None of the above

Correct Answer: mg ✔

Option A: Guar gum

Option B: Agaragar

Option C: Starch

Option D: All the above

Correct Answer: All the above ✔

Option A: Sodium acetate

Option B: Potassium acetate

Option C: Calcium acetate

Option D: All the above

Correct Answer: All the above ✔

Option A: One-half

Option B: One-fourth

Option C: One-fifth

Option D: One-third

Correct Answer: One-fifth ✔

Option A: Silicoaluminate

Option B: Magnesium carbonate

Option C: Phosphate salts

Option D: All the above

Correct Answer: Phosphate salts ✔

Option A: Benzoyl peroxide

Option B: Nitrosyle chloride

Option C: Sorbitol

Option D: Mannitol

Correct Answer: Mannitol ✔

Option A: Ether

Option B: Alcohol

Option C: Monosodium glutamic acid All the above

Option D: All the above

Correct Answer: Monosodium glutamic acid All the above ✔

Option A: Esters

Option B: Aldehydes

Option C: Ketones

Option D: All the above

Correct Answer: All the above ✔

Option A: Warner-Bratzler sheer

Option B: Short meter

Option C: Compress meter

Option D: All the above

Correct Answer: Short meter ✔

Option A: Spectrophotometer

Option B: Tint meters

Option C: Disc colourimetry

Option D: All the above

Correct Answer: All the above ✔

Option A: Albumin

Option B: Yolk

Option C: Germ spot

Option D: All the above

Correct Answer: All the above ✔

Option A: Cysteine

Option B: Methionine

Option C: Lysine

Option D: All the above

Correct Answer: Lysine ✔

Option A: Buffalo milk

Option B: Cow milk

Option C: Goat milk

Option D: Sheep milk

Correct Answer: Cow milk ✔

Option A: 160 g

Option B: 250 g

Option C: 320 g

Option D: Non of the above

Correct Answer: 320 g ✔

Option A: Intensity & modified the taste

Option B: Act as ciectton pair accpot

Option C: Act as microbial inhibitor

Option D: All the above

Correct Answer: All the above ✔

Option A: Dementia

Option B: Diarrhea

Option C: Ulcerated mouth & tongue

Option D: All the above

Correct Answer: All the above ✔

Option A: Fatigue

Option B: Depressions

Option C: Irritability

Option D: All the above

Correct Answer: All the above ✔

Option A: Rickets

Option B: Osteomalecia

Option C: Decalcification

Option D: All the above

Correct Answer: All the above ✔

Option A: Vitamin B

Option B: Vitamin E

Option C: Vitamin K

Option D: None of the above

Correct Answer: Vitamin B ✔

Option A: 0.25 g

Option B: 0.49 g

Option C: 0.59 g

Option D: None of the above

Correct Answer: 0.59 g ✔

Option A: Primary structure

Option B: Secondary structure

Option C: Tertiary structure

Option D: Both b & c

Correct Answer: Both b & c ✔

Option A: Long chain fatty acids

Option B: Short chain fatty acids

Option C: Saturated fatty acids

Option D: Unsaturated fatty acids

Correct Answer: Short chain fatty acids ✔

Option A: Prooxidants

Option B: Antioxidants

Option C: Rancidity

Option D: None of the above

Correct Answer: Rancidity ✔

Option A: Saturated fatty acids

Option B: Unsaturated fatty acids

Option C: Steroids

Option D: None of the above

Correct Answer: Unsaturated fatty acids ✔

Option A: Fungi

Option B: Algae

Option C: Bacteria

Option D: None of the above

Correct Answer: Algae ✔

Option A: Hydrogen bonds

Option B: Carbon bonds

Option C: Nitrogen bonds

Option D: None of the above

Correct Answer: None of the above ✔

Option A: 1500-2000 Kcal

Option B: 200-3000

Option C: 3000-3500 Kcal

Option D: None of the above

Correct Answer: 3000-3500 Kcal ✔

Option A: Glucostatic regulation

Option B: Lipostatic regulation

Option C: Aminostatic regulation

Option D: All the above

Correct Answer: All the above ✔

Option A: Water

Option B: Carbohydrates

Option C: Lipids

Option D: non of these

Correct Answer: Lipids ✔

Option A: Protein

Option B: Carbohydrates

Option C: Lipids

Option D: non of these

Correct Answer: Carbohydrates ✔

Option A: Autolysis

Option B: Lipolysis

Option C: Proteolysis

Option D: non of these

Correct Answer: Proteolysis ✔

Option A: Autolysis

Option B: Lipolysis

Option C: Proteolysis

Option D: None of above

Correct Answer: Lipolysis ✔