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Horticulture MCQs

Option A: Agoun

Option B: Albinism

Option C: Acrodsome

Option D: None of these

Correct Answer: Albinism


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Option A: Arabic word

Option B: Latin word

Option C: French word

Option D: Both A & C

Correct Answer: Latin word


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Option A: Kahraba

Option B: Begum jangi

Option C: Mozwati

Option D: Both B & C

Correct Answer: Both B & C


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Option A: Quiescent.

Option B: Dormancy

Option C: Dissemination

Option D: None of these

Correct Answer: Dissemination


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Option A: Quiescent

Option B: Dormancy

Option C: Dissemination

Option D: Non of the Above

Correct Answer: Dissemination


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Option A: Funiculus

Option B: Hilum

Option C: Aril

Option D: Raphe

Correct Answer: Funiculus


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Option A: Cherry

Option B: Mango

Option C: Olive

Option D: Non of the above

Correct Answer: Olive


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Option A: Littering

Option B: Pruning

Option C: Layering

Option D: Cutting

Correct Answer: Pruning


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Option A: Okra

Option B: French bean & capsicum

Option C: Brinjal

Option D: both B & C

Correct Answer: both B & C


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Option A: Carrot

Option B: Turnip

Option C: Radish

Option D: All of the above

Correct Answer: Carrot


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Option A: Only supporting

Option B: Only propping

Option C: Only tying

Option D: All of the above

Correct Answer: All of the above


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Option A: Grafting

Option B: Seed 

Option C: Cutting

Option D: All of the above

Correct Answer: Seed 


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Option A: Suckers

Option B: corms

Option C: corals

Option D: None

Correct Answer: Suckers


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Option A: Heterostyly

Option B: Compatibility

Option C: Monoecy

Option D: None of above

Correct Answer: Heterostyly


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Option A: Chailakhian

Option B: Gassner

Option C: Lysenko

Option D: Wrinkker

Correct Answer: Lysenko


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Option A: With acidic pH

Option B: With out acidic pH

Option C: With basic pH

Option D: With out basic pH

Correct Answer: With out acidic pH


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Option A: Disaccharides

Option B: Monosaccharides

Option C: Monosaccharides

Option D: None of the above

Correct Answer: Disaccharides


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Option A: CO & alcohol

Option B: ATP & CO2

Option C: ATP & Ethanol

Option D: All the above

Correct Answer: CO & alcohol


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Option A: Potometer

Option B: Porometer

Option C: Spectrophotometer

Option D: Atomic absorption Spectrophotometer

Correct Answer: Porometer


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Option A: Citric cycle

Option B: Glycolysis

Option C: Fermentation

Option D: Calvin-Benson cycle

Correct Answer: Glycolysis


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Option A: Cell division

Option B: Cell elongation

Option C: Cell differentiation

Option D: Cell production

Correct Answer: Cell elongation


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Option A: Accumulation of ethanol

Option B: Accumulation of acetaldehyde

Option C: Accumulation of toxic compounds

Option D: All the above

Correct Answer: All the above


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Option A: 70%

Option B: 80%

Option C: 85%

Option D: 90%

Correct Answer: 90%


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Option A: Cold air cooling

Option B: Hydro cooling

Option C: Vacuum cooling

Option D: None of the above

Correct Answer: Hydro cooling


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Option A: 10-15 weeks

Option B: 10-25 weeks

Option C: 12-28 weeks

Option D: 12-25 weeks

Correct Answer: 12-28 weeks


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Option A: 4-10 weeks

Option B: 10-20 weeks

Option C: 8-30 weeks

Option D: 20-25 weeks

Correct Answer: 8-30 weeks


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Option A: 0-4 weeks

Option B: 1-4 weeks

Option C: 1-2 weeks

Option D: 2-4 weeks

Correct Answer: 1-2 weeks


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Option A: Ripening

Option B: Harvesting

Option C: Conversion of sugar to starch

Option D: None of the above

Correct Answer: Ripening


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Option A: Above 10ºC

Option B: Above 20ºC

Option C: Above 30ºC

Option D: None of the above

Correct Answer: Above 30ºC


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Option A: Flavor

Option B: Texture

Option C: Physiological age

Option D: All the above

Correct Answer: All the above


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Option A: pH changes

Option B: Oxidative system

Option C: Chloroplry lases

Option D: All the above

Correct Answer: All the above


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Option A: Grape

Option B: Banana

Option C: Lemon

Option D: Pineapple

Correct Answer: Banana


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Option A: Leucoplast

Option B: Chloroplast

Option C: Phagoplast

Option D: Amyloplast

Correct Answer: Chloroplast


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Option A: Jelly formation at acidic pH

Option B: Soubulization of pectate of middle lamelle

Option C: Conversion of starch in sugar

Option D: Incorporation of pectate in middle lamella

Correct Answer: Soubulization of pectate of middle lamelle


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Option A: Love

Option B: Peace

Option C: Friendship

Option D: All the above

Correct Answer: Peace


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Option A: Vitamins

Option B: Proteins

Option C: Lipids

Option D: Carbohydrates

Correct Answer: Carbohydrates


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Option A: Short day plant

Option B: Long day plant

Option C: Day-neutral plant

Option D: None of the above

Correct Answer: Day-neutral plant


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Option A: Vitamins

Option B: Minerals

Option C: Carbohydrates

Option D: All the above

Correct Answer: All the above


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Option A: Rhizocotina solani

Option B: Phytopatinara infeston

Option C: Phytophuthora spesies

Option D: Phytophatara cupsa

Correct Answer: Phytophatara cupsa


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Option A: Banana bunchy top

Option B: Finger tip rot

Option C: Panama diseases

Option D: Root knot

Correct Answer: Root knot


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Option A: Cloudy weather

Option B: High humidity

Option C: Low temperature

Option D: All the above

Correct Answer: All the above


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Option A: Leafy vegetables

Option B: Solanaceous vegetables

Option C: Floral vegetable

Option D: Cole crop

Correct Answer: Cole crop


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Option A: Mango

Option B: Guava

Option C: Citrus

Option D: Datepalm

Correct Answer: Citrus


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Option A: Apple

Option B: Peach

Option C: Pear

Option D: Grapes

Correct Answer: Apple


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Option A: Sericulture

Option B: Honey culture

Option C: Apiculture

Option D: Silvi culture

Correct Answer: Apiculture


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Option A: Mango

Option B: Chiku

Option C: Banana

Option D: Datepalm

Correct Answer: Datepalm


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Option A: Neem

Option B: Acasia Arabia

Option C: Sesam

Option D: All the above

Correct Answer: Acasia Arabia


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Option A: Guava

Option B: Citrus

Option C: Mango

Option D: Persimon

Correct Answer: Mango


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Option A: Hodgson

Option B: Swingle

Option C: Lincous

Option D: None of the above

Correct Answer: Swingle


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Option A: 10ºC

Option B: -1ºC

Option C: 4ºC

Option D: 2ºC

Correct Answer: 4ºC


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Option A: Pollination

Option B: Cross Pollination

Option C: Self Pollination

Option D: All the above

Correct Answer: Pollination


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Option A: Indehiscent fruit

Option B: Dehiscent fruit

Option C: Sehizo fruit

Option D: None of the above

Correct Answer: Indehiscent fruit


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Option A: Colorimeter

Option B: Hygrometer

Option C: Paramagnetic analyzer

Option D: none of the above

Correct Answer: Hygrometer


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Option A: Sub-tropical fruits

Option B: Nuts

Option C: Berries

Option D: None of the above

Correct Answer: Nuts


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Option A: Out season production

Option B: vegetable forcing

Option C: vegetable improvement

Option D: None of the above

Correct Answer: vegetable forcing


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Option A: Rhizome

Option B: Tuber

Option C: Corns

Option D: All the above

Correct Answer: Rhizome


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Option A: Juice flow

Option B: Discoloration

Option C: Over npening

Option D: non of these

Correct Answer: Over npening


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Option A: Biotin

Option B: Carbohydrates

Option C: Foliate

Option D: Vitamin

Correct Answer: Foliate


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Option A: Banana

Option B: Mango

Option C: Gram

Option D: Wheat

Correct Answer: Mango


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Option A: Tomato

Option B: Potato

Option C: Muskmelon

Option D: Bitter guard

Correct Answer: Potato


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Option A: Yam

Option B: Cassava

Option C: Cucurbits

Option D: Brinjal

Correct Answer: Cassava


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Option A: Biffen (1905)

Option B: Flor (1956)

Option C: Van der plank (1963)

Option D: Painter (1951)

Correct Answer: Biffen (1905)


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Option A: Cassava

Option B: Potato

Option C: Cucumber

Option D: Carrot

Correct Answer: Cassava


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Option A: Cercal crops

Option B: Vegetables

Option C: Woody plants

Option D: Flower

Correct Answer: Woody plants


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Option A: Pome type

Option B: Berry type

Option C: Pepo type

Option D: All the above

Correct Answer: Pome type


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Option A: seed

Option B: Layering

Option C: Grafting

Option D: Budding

Correct Answer: seed


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Option A: B-carotene

Option B: Xanthophyll

Option C: Lycopene

Option D: Chlorophyll

Correct Answer: Lycopene


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Option A: 4%

Option B: 2%

Option C: 3%

Option D: 1%

Correct Answer: 1%


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Option A: Cytokinins

Option B: Auxins

Option C: Gibberellins

Option D: IAA

Correct Answer: Cytokinins


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Option A: Removal of branches

Option B: Removal of leaves

Option C: Removal of roots

Option D: none of the above

Correct Answer: Removal of branches


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Option A: Sericulture

Option B: Tissue culture

Option C: Silva culture

Option D: None of the above

Correct Answer: Silva culture


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Option A: Kikar

Option B: Mango

Option C: Cedar

Option D: Pine

Correct Answer: Kikar


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Option A: Cirticulture

Option B: Olericulture

Option C: Viticulture

Option D: Sericulture

Correct Answer: Viticulture


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Option A: Polyembroyonic

Option B: Variable root stock size

Option C: Mono-embryonic

Option D: All the above

Correct Answer: Polyembroyonic


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Option A: More

Option B: Less

Option C: No

Option D: Too much

Correct Answer: Less


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Option A: ATP

Option B: UTP

Option C: CTP

Option D: KTP

Correct Answer: ATP


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Option A: Glycogen

Option B: Starch

Option C: Sucrose

Option D: None of the above

Correct Answer: Starch


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Option A: Trisaccharide

Option B: Monosaccharide

Option C: Disaccharide

Option D: Polysaccharide

Correct Answer: Trisaccharide


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Option A: Hill reaction

Option B: Goldman equation

Option C: Nernst equation

Option D: Oxidation-reduction reaction

Correct Answer: Hill reaction


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Option A: Gas liquid chromatography

Option B: Infra-red spectrophotometer

Option C: Flame photometry

Option D: Paper chromatography

Correct Answer: Gas liquid chromatography


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Option A: Cytoplasm

Option B: Inner membrane of mitochondria

Option C: matrix of mitochondria

Option D: Chloroplast

Correct Answer: Inner membrane of mitochondria


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Option A: Penetometer

Option B: Effegi instrument

Option C: Magners- Taylor pressure tester

Option D: All the above

Correct Answer: All the above


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Option A: Upto 7 days

Option B: Upto 14 days

Option C: Upto 21 days

Option D: Upto 30 days

Correct Answer: Upto 21 days


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Option A: Mango

Option B: Banana

Option C: Cherry

Option D: Grapes

Correct Answer: Grapes


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Option A: Temperature of produce at harvest

Option B: Physiology of the produce

Option C: Post harvest life of the produce

Option D: All the above

Correct Answer: All the above


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Option A: 6-10 weeks

Option B: 10-15 weeks

Option C: 12-20 weeks

Option D: 12-16 weeks

Correct Answer: 12-20 weeks


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Option A: 4-6 weeks

Option B: 6-8 weeks

Option C: 6-12 weeks

Option D: 6-10 weeks

Correct Answer: 6-12 weeks


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Option A: Caramelization

Option B: Reaction between amino acid and sugar

Option C: All the above

Option D: None of the above

Correct Answer: None of the above


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Option A: Respiration

Option B: Change in texture

Option C: Loss of vitamin C

Option D: All the above

Correct Answer: All the above


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Option A: Medium temperature

Option B: Low temperature

Option C: Appropriate storage conditions

Option D: All the above

Correct Answer: All the above


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Option A: Breakdown of poly carbohydrates

Option B: Conversion of starch to sugar

Option C: Pectic substance and hemicellulose

Option D: All the above

Correct Answer: All the above


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Option A: Mango

Option B: Apple

Option C: Papaya

Option D: Grape

Correct Answer: Grape


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Option A: Appendicitis

Option B: Diabetes

Option C: Hernia

Option D: All the above

Correct Answer: All the above


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Option A: Ribosome’s

Option B: Lysosomes

Option C: Mitochondria

Option D: Plastids

Correct Answer: Mitochondria


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Option A: 5.5-7.5

Option B: 5-8

Option C: 5.5-8.7

Option D: 6-8

Correct Answer: 5-8


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Option A: Glycogen

Option B: Cellulose

Option C: Fat

Option D: Strach

Correct Answer: Strach


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Option A: Aphids

Option B: Cut worm

Option C: Army worms

Option D: Weevils

Correct Answer: Weevils


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Option A: Phosphorus

Option B: Potassium

Option C: Nitrogen

Option D: Zinc

Correct Answer: Nitrogen


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Option A: Phototropism

Option B: Photolysis

Option C: Photoperiodism

Option D: Photosynthesis

Correct Answer: Photoperiodism


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Option A: Turnip

Option B: Okra

Option C: Watermelon

Option D: Cabbage

Correct Answer: Cabbage


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