Option A: Agoun
Option B: Albinism
Option C: Acrodsome
Option D: None of these
Correct Answer: Albinism ✔
Click for More Details
Option A: Arabic word
Option B: Latin word
Option C: French word
Option D: Both A & C
Correct Answer: Latin word ✔
Click for More Details
Option A: Kahraba
Option B: Begum jangi
Option C: Mozwati
Option D: Both B & C
Correct Answer: Both B & C ✔
Click for More Details
Option A: Quiescent.
Option B: Dormancy
Option C: Dissemination
Option D: None of these
Correct Answer: Dissemination ✔
Click for More Details
Option A: Quiescent
Option B: Dormancy
Option C: Dissemination
Option D: Non of the Above
Correct Answer: Dissemination ✔
Click for More Details
Option A: Funiculus
Option B: Hilum
Option C: Aril
Option D: Raphe
Correct Answer: Funiculus ✔
Click for More Details
Option A: Cherry
Option B: Mango
Option C: Olive
Option D: Non of the above
Correct Answer: Olive ✔
Click for More Details
Option A: Littering
Option B: Pruning
Option C: Layering
Option D: Cutting
Correct Answer: Pruning ✔
Click for More Details
Option A: Okra
Option B: French bean & capsicum
Option C: Brinjal
Option D: both B & C
Correct Answer: both B & C ✔
Click for More Details
Option A: Carrot
Option B: Turnip
Option C: Radish
Option D: All of the above
Correct Answer: Carrot ✔
Click for More Details
Option A: Only supporting
Option B: Only propping
Option C: Only tying
Option D: All of the above
Correct Answer: All of the above ✔
Click for More Details
Option A: Grafting
Option B: Seed
Option C: Cutting
Option D: All of the above
Correct Answer: Seed ✔
Click for More Details
Option A: Suckers
Option B: corms
Option C: corals
Option D: None
Correct Answer: Suckers ✔
Click for More Details
Option A: Heterostyly
Option B: Compatibility
Option C: Monoecy
Option D: None of above
Correct Answer: Heterostyly ✔
Click for More Details
Option A: Chailakhian
Option B: Gassner
Option C: Lysenko
Option D: Wrinkker
Correct Answer: Lysenko ✔
Click for More Details
Option A: With acidic pH
Option B: With out acidic pH
Option C: With basic pH
Option D: With out basic pH
Correct Answer: With out acidic pH ✔
Click for More Details
Option A: Disaccharides
Option B: Monosaccharides
Option C: Monosaccharides
Option D: None of the above
Correct Answer: Disaccharides ✔
Click for More Details
Option A: CO & alcohol
Option B: ATP & CO2
Option C: ATP & Ethanol
Option D: All the above
Correct Answer: CO & alcohol ✔
Click for More Details
Option A: Potometer
Option B: Porometer
Option C: Spectrophotometer
Option D: Atomic absorption Spectrophotometer
Correct Answer: Porometer ✔
Click for More Details
Option A: Citric cycle
Option B: Glycolysis
Option C: Fermentation
Option D: Calvin-Benson cycle
Correct Answer: Glycolysis ✔
Click for More Details
Option A: Cell division
Option B: Cell elongation
Option C: Cell differentiation
Option D: Cell production
Correct Answer: Cell elongation ✔
Click for More Details
Option A: Accumulation of ethanol
Option B: Accumulation of acetaldehyde
Option C: Accumulation of toxic compounds
Option D: All the above
Correct Answer: All the above ✔
Click for More Details
Option A: 70%
Option B: 80%
Option C: 85%
Option D: 90%
Correct Answer: 90% ✔
Click for More Details
Option A: Cold air cooling
Option B: Hydro cooling
Option C: Vacuum cooling
Option D: None of the above
Correct Answer: Hydro cooling ✔
Click for More Details
Option A: 10-15 weeks
Option B: 10-25 weeks
Option C: 12-28 weeks
Option D: 12-25 weeks
Correct Answer: 12-28 weeks ✔
Click for More Details
Option A: 4-10 weeks
Option B: 10-20 weeks
Option C: 8-30 weeks
Option D: 20-25 weeks
Correct Answer: 8-30 weeks ✔
Click for More Details
Option A: 0-4 weeks
Option B: 1-4 weeks
Option C: 1-2 weeks
Option D: 2-4 weeks
Correct Answer: 1-2 weeks ✔
Click for More Details
Option A: Ripening
Option B: Harvesting
Option C: Conversion of sugar to starch
Option D: None of the above
Correct Answer: Ripening ✔
Click for More Details
Option A: Above 10ºC
Option B: Above 20ºC
Option C: Above 30ºC
Option D: None of the above
Correct Answer: Above 30ºC ✔
Click for More Details
Option A: Flavor
Option B: Texture
Option C: Physiological age
Option D: All the above
Correct Answer: All the above ✔
Click for More Details
Option A: pH changes
Option B: Oxidative system
Option C: Chloroplry lases
Option D: All the above
Correct Answer: All the above ✔
Click for More Details
Option A: Grape
Option B: Banana
Option C: Lemon
Option D: Pineapple
Correct Answer: Banana ✔
Click for More Details
Option A: Leucoplast
Option B: Chloroplast
Option C: Phagoplast
Option D: Amyloplast
Correct Answer: Chloroplast ✔
Click for More Details
Option A: Jelly formation at acidic pH
Option B: Soubulization of pectate of middle lamelle
Option C: Conversion of starch in sugar
Option D: Incorporation of pectate in middle lamella
Correct Answer: Soubulization of pectate of middle lamelle ✔
Click for More Details
Option A: Love
Option B: Peace
Option C: Friendship
Option D: All the above
Correct Answer: Peace ✔
Click for More Details
Option A: Vitamins
Option B: Proteins
Option C: Lipids
Option D: Carbohydrates
Correct Answer: Carbohydrates ✔
Click for More Details
Option A: Short day plant
Option B: Long day plant
Option C: Day-neutral plant
Option D: None of the above
Correct Answer: Day-neutral plant ✔
Click for More Details
Option A: Vitamins
Option B: Minerals
Option C: Carbohydrates
Option D: All the above
Correct Answer: All the above ✔
Click for More Details
Option A: Rhizocotina solani
Option B: Phytopatinara infeston
Option C: Phytophuthora spesies
Option D: Phytophatara cupsa
Correct Answer: Phytophatara cupsa ✔
Click for More Details
Option A: Banana bunchy top
Option B: Finger tip rot
Option C: Panama diseases
Option D: Root knot
Correct Answer: Root knot ✔
Click for More Details
Option A: Cloudy weather
Option B: High humidity
Option C: Low temperature
Option D: All the above
Correct Answer: All the above ✔
Click for More Details
Option A: Leafy vegetables
Option B: Solanaceous vegetables
Option C: Floral vegetable
Option D: Cole crop
Correct Answer: Cole crop ✔
Click for More Details
Option A: Mango
Option B: Guava
Option C: Citrus
Option D: Datepalm
Correct Answer: Citrus ✔
Click for More Details
Option A: Apple
Option B: Peach
Option C: Pear
Option D: Grapes
Correct Answer: Apple ✔
Click for More Details
Option A: Sericulture
Option B: Honey culture
Option C: Apiculture
Option D: Silvi culture
Correct Answer: Apiculture ✔
Click for More Details
Option A: Mango
Option B: Chiku
Option C: Banana
Option D: Datepalm
Correct Answer: Datepalm ✔
Click for More Details
Option A: Neem
Option B: Acasia Arabia
Option C: Sesam
Option D: All the above
Correct Answer: Acasia Arabia ✔
Click for More Details
Option A: Guava
Option B: Citrus
Option C: Mango
Option D: Persimon
Correct Answer: Mango ✔
Click for More Details
Option A: Hodgson
Option B: Swingle
Option C: Lincous
Option D: None of the above
Correct Answer: Swingle ✔
Click for More Details
Option A: 10ºC
Option B: -1ºC
Option C: 4ºC
Option D: 2ºC
Correct Answer: 4ºC ✔
Click for More Details
Option A: Pollination
Option B: Cross Pollination
Option C: Self Pollination
Option D: All the above
Correct Answer: Pollination ✔
Click for More Details
Option A: Indehiscent fruit
Option B: Dehiscent fruit
Option C: Sehizo fruit
Option D: None of the above
Correct Answer: Indehiscent fruit ✔
Click for More Details
Option A: Colorimeter
Option B: Hygrometer
Option C: Paramagnetic analyzer
Option D: none of the above
Correct Answer: Hygrometer ✔
Click for More Details
Option A: Sub-tropical fruits
Option B: Nuts
Option C: Berries
Option D: None of the above
Correct Answer: Nuts ✔
Click for More Details
Option A: Out season production
Option B: vegetable forcing
Option C: vegetable improvement
Option D: None of the above
Correct Answer: vegetable forcing ✔
Click for More Details
Option A: Rhizome
Option B: Tuber
Option C: Corns
Option D: All the above
Correct Answer: Rhizome ✔
Click for More Details
Option A: Juice flow
Option B: Discoloration
Option C: Over npening
Option D: non of these
Correct Answer: Over npening ✔
Click for More Details
Option A: Biotin
Option B: Carbohydrates
Option C: Foliate
Option D: Vitamin
Correct Answer: Foliate ✔
Click for More Details
Option A: Banana
Option B: Mango
Option C: Gram
Option D: Wheat
Correct Answer: Mango ✔
Click for More Details
Option A: Tomato
Option B: Potato
Option C: Muskmelon
Option D: Bitter guard
Correct Answer: Potato ✔
Click for More Details
Option A: Yam
Option B: Cassava
Option C: Cucurbits
Option D: Brinjal
Correct Answer: Cassava ✔
Click for More Details
Option A: Biffen (1905)
Option B: Flor (1956)
Option C: Van der plank (1963)
Option D: Painter (1951)
Correct Answer: Biffen (1905) ✔
Click for More Details
Option A: Cassava
Option B: Potato
Option C: Cucumber
Option D: Carrot
Correct Answer: Cassava ✔
Click for More Details
Option A: Cercal crops
Option B: Vegetables
Option C: Woody plants
Option D: Flower
Correct Answer: Woody plants ✔
Click for More Details
Option A: Pome type
Option B: Berry type
Option C: Pepo type
Option D: All the above
Correct Answer: Pome type ✔
Click for More Details
Option A: seed
Option B: Layering
Option C: Grafting
Option D: Budding
Correct Answer: seed ✔
Click for More Details
Option A: B-carotene
Option B: Xanthophyll
Option C: Lycopene
Option D: Chlorophyll
Correct Answer: Lycopene ✔
Click for More Details
Option A: Cytokinins
Option B: Auxins
Option C: Gibberellins
Option D: IAA
Correct Answer: Cytokinins ✔
Click for More Details
Option A: Removal of branches
Option B: Removal of leaves
Option C: Removal of roots
Option D: none of the above
Correct Answer: Removal of branches ✔
Click for More Details
Option A: Sericulture
Option B: Tissue culture
Option C: Silva culture
Option D: None of the above
Correct Answer: Silva culture ✔
Click for More Details
Option A: Kikar
Option B: Mango
Option C: Cedar
Option D: Pine
Correct Answer: Kikar ✔
Click for More Details
Option A: Cirticulture
Option B: Olericulture
Option C: Viticulture
Option D: Sericulture
Correct Answer: Viticulture ✔
Click for More Details
Option A: Polyembroyonic
Option B: Variable root stock size
Option C: Mono-embryonic
Option D: All the above
Correct Answer: Polyembroyonic ✔
Click for More Details
Option A: More
Option B: Less
Option C: No
Option D: Too much
Correct Answer: Less ✔
Click for More Details
Option A: ATP
Option B: UTP
Option C: CTP
Option D: KTP
Correct Answer: ATP ✔
Click for More Details
Option A: Glycogen
Option B: Starch
Option C: Sucrose
Option D: None of the above
Correct Answer: Starch ✔
Click for More Details
Option A: Trisaccharide
Option B: Monosaccharide
Option C: Disaccharide
Option D: Polysaccharide
Correct Answer: Trisaccharide ✔
Click for More Details
Option A: Hill reaction
Option B: Goldman equation
Option C: Nernst equation
Option D: Oxidation-reduction reaction
Correct Answer: Hill reaction ✔
Click for More Details
Option A: Gas liquid chromatography
Option B: Infra-red spectrophotometer
Option C: Flame photometry
Option D: Paper chromatography
Correct Answer: Gas liquid chromatography ✔
Click for More Details
Option A: Cytoplasm
Option B: Inner membrane of mitochondria
Option C: matrix of mitochondria
Option D: Chloroplast
Correct Answer: Inner membrane of mitochondria ✔
Click for More Details
Option A: Penetometer
Option B: Effegi instrument
Option C: Magners- Taylor pressure tester
Option D: All the above
Correct Answer: All the above ✔
Click for More Details
Option A: Upto 7 days
Option B: Upto 14 days
Option C: Upto 21 days
Option D: Upto 30 days
Correct Answer: Upto 21 days ✔
Click for More Details
Option A: Mango
Option B: Banana
Option C: Cherry
Option D: Grapes
Correct Answer: Grapes ✔
Click for More Details
Option A: Temperature of produce at harvest
Option B: Physiology of the produce
Option C: Post harvest life of the produce
Option D: All the above
Correct Answer: All the above ✔
Click for More Details
Option A: 6-10 weeks
Option B: 10-15 weeks
Option C: 12-20 weeks
Option D: 12-16 weeks
Correct Answer: 12-20 weeks ✔
Click for More Details
Option A: 4-6 weeks
Option B: 6-8 weeks
Option C: 6-12 weeks
Option D: 6-10 weeks
Correct Answer: 6-12 weeks ✔
Click for More Details
Option A: Caramelization
Option B: Reaction between amino acid and sugar
Option C: All the above
Option D: None of the above
Correct Answer: None of the above ✔
Click for More Details
Option A: Respiration
Option B: Change in texture
Option C: Loss of vitamin C
Option D: All the above
Correct Answer: All the above ✔
Click for More Details
Option A: Medium temperature
Option B: Low temperature
Option C: Appropriate storage conditions
Option D: All the above
Correct Answer: All the above ✔
Click for More Details
Option A: Breakdown of poly carbohydrates
Option B: Conversion of starch to sugar
Option C: Pectic substance and hemicellulose
Option D: All the above
Correct Answer: All the above ✔
Click for More Details
Option A: Mango
Option B: Apple
Option C: Papaya
Option D: Grape
Correct Answer: Grape ✔
Click for More Details
Option A: Appendicitis
Option B: Diabetes
Option C: Hernia
Option D: All the above
Correct Answer: All the above ✔
Click for More Details
Option A: Ribosome’s
Option B: Lysosomes
Option C: Mitochondria
Option D: Plastids
Correct Answer: Mitochondria ✔
Click for More Details
Option A: 5.5-7.5
Option B: 5-8
Option C: 5.5-8.7
Option D: 6-8
Correct Answer: 5-8 ✔
Click for More Details
Option A: Glycogen
Option B: Cellulose
Option C: Fat
Option D: Strach
Correct Answer: Strach ✔
Click for More Details
Option A: Aphids
Option B: Cut worm
Option C: Army worms
Option D: Weevils
Correct Answer: Weevils ✔
Click for More Details
Option A: Phosphorus
Option B: Potassium
Option C: Nitrogen
Option D: Zinc
Correct Answer: Nitrogen ✔
Click for More Details
Option A: Phototropism
Option B: Photolysis
Option C: Photoperiodism
Option D: Photosynthesis
Correct Answer: Photoperiodism ✔
Click for More Details
Option A: Turnip
Option B: Okra
Option C: Watermelon
Option D: Cabbage
Correct Answer: Cabbage ✔
Click for More Details